How to make vanilla ice cream recipe - Family Recipe USA

How to make Vanilla Ice Cream Recipe: Vanilla ice cream is a classic flavor that can be enjoyed on its own or as a topping for pies, cakes, and other desserts. It's a simple recipe that can be made at home with just a few ingredients. Here's a recipe for making vanilla ice cream that yields about 1 quart:

How to make vanilla ice cream recipe - Family Recipe USA

Vanilla Ice-Cream Recipe

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 teaspoons vanilla extract

1/4 teaspoon salt

5 large egg yolks

Instructions:

1. In a medium saucepan, combine the cream, milk, sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot.
2. In a separate bowl, whisk the egg yolks together until they are light in color. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs.
3. Slowly pour the tempered egg yolks back into the saucepan with the remaining cream mixture, whisking constantly. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F ).
4. Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a large bowl. Allow the mixture to cool completely.
5. Once the mixture has cooled, cover it with plastic wrap and refrigerate it for at least 4 hours or overnight.
6. Once the mixture is chilled, pour it into the bowl of an ice cream maker and churn according to the manufacturer's instructions.
7. When the ice cream is churned, transfer it to an airtight container and freeze it for at least 4 hours or until firm.
8. To serve, scoop the ice cream into bowls or cones. If the ice cream has been in the freezer for a while and is too hard to scoop, let it sit at room temperature for a few minutes before scooping.

Some variations of this recipe are:

• Add 1/2 cup of chopped nuts or chocolate chips to the mixture before churning for a crunchy texture.
• Substitute vanilla extract with any other flavor of your choice like mint, chocolate, coffee and others.
• You can also add some fruits like strawberries or raspberries to the mixture before churning for a fruity twist.

Note:

• Make sure to use fresh and high-quality ingredients, as the quality of the ingredients will greatly affect the taste of the final product.
• Churning the ice cream in an ice cream maker will give it a smooth and creamy texture. If you don't have an ice cream maker, you can still make ice cream by placing the mixture in a plastic bag and storing it in the freezer. Every 30 minutes, remove the bag from the freezer and knead it with your hands to break up any ice crystals that have formed. Repeat this process until the ice cream is frozen and has a creamy consistency.

Enjoy your homemade vanilla ice cream! It's a delicious treat that can be enjoyed all year round. It's a perfect dessert for any occasion, whether you're hosting a dinner party, celebrating a special occasion, or just looking for a sweet treat on a hot summer day.

How to make vanilla ice cream recipe - Family Recipe USA

Does vanilla ice cream Have Caffeine?

No, vanilla ice cream does not contain caffeine. Caffeine is a stimulant found primarily in coffee, tea, and chocolate. Vanilla ice cream is made from cream, milk, sugar, vanilla extract and sometimes egg yolks which do not contain caffeine. Therefore, it can be considered as a caffeine-free dessert. However, if the recipe is modified with any caffeine-containing ingredients like chocolate or coffee, then it will contain caffeine.

How to serve Vanilla Ice-cream properly?

Serving vanilla ice cream can be as simple or as elaborate as you like. Here are some ways to serve vanilla ice cream in details:

1. In a cone or a bowl: The classic way to serve ice cream is in a cone or a bowl. Cones are great for enjoying while on the go, while bowls are perfect for a more formal setting.
2. With toppings: Toppings can add a fun and delicious twist to vanilla ice cream. Some popular toppings include chocolate chips, chopped nuts, sprinkles, caramel sauce, chocolate sauce, fruit, and whipped cream.
3. Sundae Style: Create a sundae by layering the ice cream with toppings in a glass. You can add a layer of hot fudge or caramel, then a layer of ice cream, then a layer of whipped cream, and so on. Top it off with a cherry or a sprinkle of chocolate chips.
4. In a Milkshake: Blend vanilla ice cream with milk and add some chocolate sauce or caramel to make a delicious milkshake. This is a perfect way to enjoy ice cream on a hot summer day.
5. In a Float: A float is a great way to enjoy ice cream with a cold beverage. Simply place a scoop of vanilla ice cream in a glass and pour a cold soda over it.
6. As a topping for pies and cakes: Vanilla ice cream can be a great topping for pies and cakes, especially for warm pies like apple, cherry or pecan. It can also be used as a filling for layer cakes.
7. As an ice cream sandwich: Make an ice cream sandwich by placing a scoop of vanilla ice cream between two cookies. You can use any type of cookies such as chocolate chip cookies, oatmeal cookies, or even macarons.
8. As a sorbet: If you want to serve vanilla ice cream in a more elegant and refined way, you can chill it and serve it as a sorbet. You can add some fresh fruits and mint leaves to garnish.

When serving vanilla ice cream, it's important to let it sit at room temperature for a few minutes before scooping if it's been in the freezer for a while. This will make it easier to scoop and will ensure that the ice cream is the perfect consistency.

When serving ice cream in a cone, it's also important to use a cone that is the appropriate size for the amount of ice cream you are serving. A cone that is too large will cause the ice cream to melt too quickly, while a cone that is too small will make it difficult to eat.

When serving ice cream in a bowl, it's also important to use a bowl that is the appropriate size for the amount of ice cream you are serving. A bowl that is too large will make the ice cream appear small and unappetizing, while a bowl that is too small will make it difficult to eat.

Lastly, it's important to keep the ice cream in the freezer until it is ready to be served. If ice cream is left out at room temperature for too long, it will melt and lose its texture and flavor.

In conclusion, there are many ways to serve vanilla ice cream and make it a delicious treat for any occasion. From simple cones and bowls to more elaborate sundaes and milkshakes, the possibilities are endless. Experiment with different toppings, presentation, and serving styles to find the perfect way to enjoy this classic treat.

FAQ of Vanilla Ice-Cream Recipe!

1) Can I make vanilla ice cream without an ice cream maker? 

Yes, you can make vanilla ice cream without an ice cream maker by placing the mixture in a plastic bag and storing it in the freezer. Every 30 minutes, remove the bag from the freezer and knead it with your hands to break up any ice crystals that have formed. Repeat this process until the ice cream is frozen and has a creamy consistency.

2) Can I make vanilla ice cream with low-fat milk or cream? 

Yes, you can make vanilla ice cream with low-fat milk or cream, but it may have a different texture and taste. The fat in the cream and milk helps to create a rich and creamy texture in the ice cream.

3) Can I make vanilla ice cream with sugar-free sweeteners? 

Yes, you can make vanilla ice cream with sugar-free sweeteners such as stevia or erythritol, but the final product may have a different texture and taste. These sweeteners can affect the texture and stability of the ice cream.

4) Can I add fruits to vanilla ice cream? 

Yes, you can add fruits to vanilla ice cream to make it more flavorful and colorful. Some popular fruits that can be added are strawberries, raspberries, blueberries, and peaches.

5) How long can I store vanilla ice cream in the freezer? 

If stored in an airtight container, vanilla ice cream can last for up to 2 weeks in the freezer. However, it's best to consume it within the first week to ensure that the ice cream maintains its texture and flavor.

6) Can I make vanilla ice cream with non-dairy milk? 

Yes, you can make vanilla ice cream with non-dairy milk such as almond milk, soy milk, or coconut milk, but the final product may have a different texture and taste.

7) Can I use vanilla extract instead of vanilla bean? 

Yes, you can use vanilla extract instead of vanilla bean. Vanilla extract is a concentrated flavoring made from vanilla beans, and it can be used as a substitute for vanilla beans in most recipes.